B. Akbudak Et Al. , "The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. 'Octobus'," JOURNAL OF FOOD ENGINEERING , vol.78, no.3, pp.1034-1046, 2007
Akbudak, B. Et Al. 2007. The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. 'Octobus'. JOURNAL OF FOOD ENGINEERING , vol.78, no.3 , 1034-1046.
Akbudak, B., Ozer, M. H., Uylaser, V., & Karaman, B., (2007). The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. 'Octobus'. JOURNAL OF FOOD ENGINEERING , vol.78, no.3, 1034-1046.
Akbudak, Bulent Et Al. "The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. 'Octobus'," JOURNAL OF FOOD ENGINEERING , vol.78, no.3, 1034-1046, 2007
Akbudak, Bulent Et Al. "The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. 'Octobus'." JOURNAL OF FOOD ENGINEERING , vol.78, no.3, pp.1034-1046, 2007
Akbudak, B. Et Al. (2007) . "The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. 'Octobus'." JOURNAL OF FOOD ENGINEERING , vol.78, no.3, pp.1034-1046.
@article{article, author={Bulent Akbudak Et Al. }, title={The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. 'Octobus'}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={1034-1046} }