Maden, B. And Yildirim Kumral, A. 2023. Residue changes and processing factors of thirteen pesticides during different tomato pickle processes. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.40, no.10 , 1322-1332.

Maden, B., & Yildirim Kumral, A., (2023). Residue changes and processing factors of thirteen pesticides during different tomato pickle processes. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.40, no.10, 1322-1332.

Maden, Busra, And AYŞEGÜL KUMRAL. "Residue changes and processing factors of thirteen pesticides during different tomato pickle processes," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.40, no.10, 1322-1332, 2023

Maden, Busra And Yildirim Kumral, AYŞEGÜL. "Residue changes and processing factors of thirteen pesticides during different tomato pickle processes." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.40, no.10, pp.1322-1332, 2023

Maden, B. And Yildirim Kumral, A. (2023) . "Residue changes and processing factors of thirteen pesticides during different tomato pickle processes." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.40, no.10, pp.1322-1332.

@article{article, author={Busra Maden And author={AYŞEGÜL KUMRAL}, title={Residue changes and processing factors of thirteen pesticides during different tomato pickle processes}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2023, pages={1322-1332} }