Yagmur, N. Et Al. 2023. The effect of pomegranate peel extracts coated with Spirulina microalgae supplementation on physicochemical, microbiological and sensorial properties of yoghurts during storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.6 , 3180-3188.

Yagmur, N., Sahin, S., & Akyildiz, G., (2023). The effect of pomegranate peel extracts coated with Spirulina microalgae supplementation on physicochemical, microbiological and sensorial properties of yoghurts during storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.6, 3180-3188.

Yagmur, Nuray, SALİHA ŞAHİN, And Gonul Akyildiz. "The effect of pomegranate peel extracts coated with Spirulina microalgae supplementation on physicochemical, microbiological and sensorial properties of yoghurts during storage," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.6, 3180-3188, 2023

Yagmur, Nuray Et Al. "The effect of pomegranate peel extracts coated with Spirulina microalgae supplementation on physicochemical, microbiological and sensorial properties of yoghurts during storage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.6, pp.3180-3188, 2023

Yagmur, N. Sahin, S. And Akyildiz, G. (2023) . "The effect of pomegranate peel extracts coated with Spirulina microalgae supplementation on physicochemical, microbiological and sensorial properties of yoghurts during storage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.6, pp.3180-3188.

@article{article, author={Nuray Yagmur Et Al. }, title={The effect of pomegranate peel extracts coated with Spirulina microalgae supplementation on physicochemical, microbiological and sensorial properties of yoghurts during storage}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={3180-3188} }