E. AYDOĞAN ÇİFCİ And K. YAĞDI, "STUDY OF GENETIC DIVERSITY IN WHEAT (TRITICUM AESTIVUM) VARITIES USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) ANALYSIS," TURKISH JOURNAL OF FIELD CROPS , vol.17, no.1, pp.91-95, 2012
AYDOĞAN ÇİFCİ, E. And YAĞDI, K. 2012. STUDY OF GENETIC DIVERSITY IN WHEAT (TRITICUM AESTIVUM) VARITIES USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) ANALYSIS. TURKISH JOURNAL OF FIELD CROPS , vol.17, no.1 , 91-95.
AYDOĞAN ÇİFCİ, E., & YAĞDI, K., (2012). STUDY OF GENETIC DIVERSITY IN WHEAT (TRITICUM AESTIVUM) VARITIES USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) ANALYSIS. TURKISH JOURNAL OF FIELD CROPS , vol.17, no.1, 91-95.
AYDOĞAN ÇİFCİ, ESRA, And KÖKSAL YAĞDI. "STUDY OF GENETIC DIVERSITY IN WHEAT (TRITICUM AESTIVUM) VARITIES USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) ANALYSIS," TURKISH JOURNAL OF FIELD CROPS , vol.17, no.1, 91-95, 2012
AYDOĞAN ÇİFCİ, ESRA A. And YAĞDI, KÖKSAL. "STUDY OF GENETIC DIVERSITY IN WHEAT (TRITICUM AESTIVUM) VARITIES USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) ANALYSIS." TURKISH JOURNAL OF FIELD CROPS , vol.17, no.1, pp.91-95, 2012
AYDOĞAN ÇİFCİ, E. And YAĞDI, K. (2012) . "STUDY OF GENETIC DIVERSITY IN WHEAT (TRITICUM AESTIVUM) VARITIES USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) ANALYSIS." TURKISH JOURNAL OF FIELD CROPS , vol.17, no.1, pp.91-95.
@article{article, author={ESRA AYDOĞAN ÇİFCİ And author={KÖKSAL YAĞDI}, title={STUDY OF GENETIC DIVERSITY IN WHEAT (TRITICUM AESTIVUM) VARITIES USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) ANALYSIS}, journal={TURKISH JOURNAL OF FIELD CROPS}, year=2012, pages={91-95} }