Ardıçlı, S. Et Al. 2018. Evaluation of Slaughter Weights and Carcass Traits of Bulls Marketed in South Marmara Region of Turkey. Harran Üniversitesi Veteriner Fakültesi Dergisi , vol.7, no.1 , 45-50.

Ardıçlı, S., Dinçel, D., & Balcı, F., (2018). Evaluation of Slaughter Weights and Carcass Traits of Bulls Marketed in South Marmara Region of Turkey. Harran Üniversitesi Veteriner Fakültesi Dergisi , vol.7, no.1, 45-50.

Ardıçlı, SENA, DENİZ DİNÇEL, And Faruk Balcı. "Evaluation of Slaughter Weights and Carcass Traits of Bulls Marketed in South Marmara Region of Turkey," Harran Üniversitesi Veteriner Fakültesi Dergisi , vol.7, no.1, 45-50, 2018

Ardıçlı, SENA Et Al. "Evaluation of Slaughter Weights and Carcass Traits of Bulls Marketed in South Marmara Region of Turkey." Harran Üniversitesi Veteriner Fakültesi Dergisi , vol.7, no.1, pp.45-50, 2018

Ardıçlı, S. Dinçel, D. And Balcı, F. (2018) . "Evaluation of Slaughter Weights and Carcass Traits of Bulls Marketed in South Marmara Region of Turkey." Harran Üniversitesi Veteriner Fakültesi Dergisi , vol.7, no.1, pp.45-50.

@article{article, author={SENA ARDIÇLI Et Al. }, title={Evaluation of Slaughter Weights and Carcass Traits of Bulls Marketed in South Marmara Region of Turkey}, journal={Harran Üniversitesi Veteriner Fakültesi Dergisi}, year=2018, pages={45-50} }