KAMİLOĞLU BEŞTEPE, S. 2022. Recent update in natural antioxidant and its application in food. 4th International Conference on Food Science and Engineering .

KAMİLOĞLU BEŞTEPE, S., (2022). Recent update in natural antioxidant and its application in food . 4th International Conference on Food Science and Engineering

KAMİLOĞLU BEŞTEPE, SENEM. "Recent update in natural antioxidant and its application in food," 4th International Conference on Food Science and Engineering, 2022

KAMİLOĞLU BEŞTEPE, SENEM K. . "Recent update in natural antioxidant and its application in food." 4th International Conference on Food Science and Engineering , 2022

KAMİLOĞLU BEŞTEPE, S. (2022) . "Recent update in natural antioxidant and its application in food." 4th International Conference on Food Science and Engineering .

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE}, title={Recent update in natural antioxidant and its application in food}, congress name={4th International Conference on Food Science and Engineering}, city={}, country={}, year={2022}}