ÖZCAN, T. Et Al. 2017. Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.5 .

ÖZCAN, T., YILMAZ ERSAN, L., AKPINAR BAYİZİT, A., & DELİKANLI KIYAK, B., (2017). Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.5.

ÖZCAN, TÜLAY Et Al. "Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill)," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.5, 2017

ÖZCAN, TÜLAY Et Al. "Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.5, 2017

ÖZCAN, T. Et Al. (2017) . "Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.5.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill)}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}