Birisci, E. And McGarvey, R. G. 2016. Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation. INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS , vol.182 , 157-164.

Birisci, E., & McGarvey, R. G., (2016). Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation. INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS , vol.182, 157-164.

Birisci, ESMA, And Ronald G. McGarvey. "Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation," INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS , vol.182, 157-164, 2016

Birisci, ESMA And McGarvey, Ronald G. . "Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation." INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS , vol.182, pp.157-164, 2016

Birisci, E. And McGarvey, R. G. (2016) . "Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation." INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS , vol.182, pp.157-164.

@article{article, author={ESMA BİRİŞÇİ And author={Ronald G. McGarvey}, title={Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation}, journal={INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS}, year=2016, pages={157-164} }