İNCEDAYI, B. And TÜRKMEN EROL, N. 2021. Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment. 4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021) , 51-55.

İNCEDAYI, B., & TÜRKMEN EROL, N., (2021). Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment . 4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021) (pp.51-55).

İNCEDAYI, BİGE, And NİHAL TÜRKMEN EROL. "Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment," 4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), 2021

İNCEDAYI, BİGE And TÜRKMEN EROL, NİHAL T. . "Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment." 4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021) , pp.51-55, 2021

İNCEDAYI, B. And TÜRKMEN EROL, N. (2021) . "Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment." 4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021) , pp.51-55.

@conferencepaper{conferencepaper, author={BİGE İNCEDAYI And author={NİHAL TÜRKMEN EROL}, title={Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment}, congress name={4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021)}, city={}, country={}, year={2021}, pages={51-55} }