Kamiloglu, S. 2020. Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.11 , 4190-4198.

Kamiloglu, S., (2020). Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.11, 4190-4198.

Kamiloglu, SENEM. "Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.11, 4190-4198, 2020

Kamiloglu, SENEM K. . "Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.11, pp.4190-4198, 2020

Kamiloglu, S. (2020) . "Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.11, pp.4190-4198.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE}, title={Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2020, pages={4190-4198} }