YILMAZ ERSAN, L. And Topcuoglu, E. 2022. Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.1 , 133-143.

YILMAZ ERSAN, L., & Topcuoglu, E., (2022). Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.1, 133-143.

YILMAZ ERSAN, LÜTFİYE, And Esra Topcuoglu. "Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.1, 133-143, 2022

YILMAZ ERSAN, LÜTFİYE Y. And Topcuoglu, Esra. "Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.1, pp.133-143, 2022

YILMAZ ERSAN, L. And Topcuoglu, E. (2022) . "Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.1, pp.133-143.

@article{article, author={LÜTFİYE YILMAZ ERSAN And author={Esra Topcuoglu}, title={Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={133-143} }