POLAT, A. Et Al. 2019. Improvement of Microwave-Vacuum Drying System and Mathematical Modeling of Pear. International Conference on Agronomy and Food Science and Technology , (İstanbul, Turkey), 199.

POLAT, A., TAŞKIN, O., & İZLİ, N., (2019). Improvement of Microwave-Vacuum Drying System and Mathematical Modeling of Pear . International Conference on Agronomy and Food Science and Technology (pp.199). İstanbul, Turkey

POLAT, AHMET, ONUR TAŞKIN, And NAZMİ İZLİ. "Improvement of Microwave-Vacuum Drying System and Mathematical Modeling of Pear," International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 2019

POLAT, AHMET Et Al. "Improvement of Microwave-Vacuum Drying System and Mathematical Modeling of Pear." International Conference on Agronomy and Food Science and Technology , İstanbul, Turkey, pp.199, 2019

POLAT, A. TAŞKIN, O. And İZLİ, N. (2019) . "Improvement of Microwave-Vacuum Drying System and Mathematical Modeling of Pear." International Conference on Agronomy and Food Science and Technology , İstanbul, Turkey, p.199.

@conferencepaper{conferencepaper, author={AHMET POLAT Et Al. }, title={Improvement of Microwave-Vacuum Drying System and Mathematical Modeling of Pear}, congress name={International Conference on Agronomy and Food Science and Technology}, city={İstanbul}, country={Turkey}, year={2019}, pages={199} }