ÖZCAN SİNİR, G. Et Al. 2017. Volatile composition change of strawberry after several processing. 15th Weurman Flavour Research Symposium , 97.

ÖZCAN SİNİR, G., TAMER, C. E., & ÇOPUR, Ö. U., (2017). Volatile composition change of strawberry after several processing . 15th Weurman Flavour Research Symposium (pp.97).

ÖZCAN SİNİR, GÜLŞAH, CANAN ECE TAMER, And ÖMER UTKU ÇOPUR. "Volatile composition change of strawberry after several processing," 15th Weurman Flavour Research Symposium, 2017

ÖZCAN SİNİR, GÜLŞAH Ö. Et Al. "Volatile composition change of strawberry after several processing." 15th Weurman Flavour Research Symposium , pp.97, 2017

ÖZCAN SİNİR, G. TAMER, C. E. And ÇOPUR, Ö. U. (2017) . "Volatile composition change of strawberry after several processing." 15th Weurman Flavour Research Symposium , p.97.

@conferencepaper{conferencepaper, author={GÜLŞAH ÖZCAN SİNİR Et Al. }, title={Volatile composition change of strawberry after several processing}, congress name={15th Weurman Flavour Research Symposium}, city={}, country={}, year={2017}, pages={97} }