Erken, İ. Et Al. 2022. Chitosan based edible film incorporating different Prunella L. extracts, characterization and their antioxidant properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7 .

Erken, İ., Şahin, S., Karkar, B., Akça, B., & Özakın, C., (2022). Chitosan based edible film incorporating different Prunella L. extracts, characterization and their antioxidant properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7.

Erken, İlker Et Al. "Chitosan based edible film incorporating different Prunella L. extracts, characterization and their antioxidant properties," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7, 2022

Erken, İlker Et Al. "Chitosan based edible film incorporating different Prunella L. extracts, characterization and their antioxidant properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7, 2022

Erken, İ. Et Al. (2022) . "Chitosan based edible film incorporating different Prunella L. extracts, characterization and their antioxidant properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7.

@article{article, author={İlker Erken Et Al. }, title={Chitosan based edible film incorporating different Prunella L. extracts, characterization and their antioxidant properties}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}