AKPINAR BAYİZİT, A. Et Al. 2017. “Consumers’xx Behavior towards Table Olives”. Journal of Food Engineering , vol.3, no.1 , 83-88.

AKPINAR BAYİZİT, A., ÖZCAN, T., YILMAZ ERSAN, L., DELİKANLI KIYAK, B., YILDIZ, E., & VURAL, H., (2017). “Consumers’xx Behavior towards Table Olives”. Journal of Food Engineering , vol.3, no.1, 83-88.

AKPINAR BAYİZİT, ARZU Et Al. "“Consumers’xx Behavior towards Table Olives”," Journal of Food Engineering , vol.3, no.1, 83-88, 2017

AKPINAR BAYİZİT, ARZU A. Et Al. "“Consumers’xx Behavior towards Table Olives”." Journal of Food Engineering , vol.3, no.1, pp.83-88, 2017

AKPINAR BAYİZİT, A. Et Al. (2017) . "“Consumers’xx Behavior towards Table Olives”." Journal of Food Engineering , vol.3, no.1, pp.83-88.

@article{article, author={ARZU AKPINAR BAYİZİT Et Al. }, title={“Consumers’xx Behavior towards Table Olives”}, journal={Journal of Food Engineering}, year=2017, pages={83-88} }