Özmen Toğay, S. Et Al. 2020. Molecular characterization of yeasts isolated from traditional Turkish cheeses. FOOD SCIENCE AND TECHNOLOGY , vol.40 , 871-876.

Özmen Toğay, S., Capece, A., Siesto, G., Aksu, H., Sandıkçı Altunatmaz, S., Yilmaz Aksu, F., ... Romano, P.(2020). Molecular characterization of yeasts isolated from traditional Turkish cheeses. FOOD SCIENCE AND TECHNOLOGY , vol.40, 871-876.

Özmen Toğay, SİNE Et Al. "Molecular characterization of yeasts isolated from traditional Turkish cheeses," FOOD SCIENCE AND TECHNOLOGY , vol.40, 871-876, 2020

Özmen Toğay, SİNE Ö. Et Al. "Molecular characterization of yeasts isolated from traditional Turkish cheeses." FOOD SCIENCE AND TECHNOLOGY , vol.40, pp.871-876, 2020

Özmen Toğay, S. Et Al. (2020) . "Molecular characterization of yeasts isolated from traditional Turkish cheeses." FOOD SCIENCE AND TECHNOLOGY , vol.40, pp.871-876.

@article{article, author={SİNE ÖZMEN TOĞAY Et Al. }, title={Molecular characterization of yeasts isolated from traditional Turkish cheeses}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={871-876} }