Tayiroglu, B. And İncedayı, B. 2021. Nutritional potential characterization and bioactive properties of caper products. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8 .

Tayiroglu, B., & İncedayı, B., (2021). Nutritional potential characterization and bioactive properties of caper products. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

Tayiroglu, Buket, And BİGE İNCEDAYI. "Nutritional potential characterization and bioactive properties of caper products," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

Tayiroglu, Buket And İncedayı, BİGE. "Nutritional potential characterization and bioactive properties of caper products." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

Tayiroglu, B. And İncedayı, B. (2021) . "Nutritional potential characterization and bioactive properties of caper products." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

@article{article, author={Buket Tayiroglu And author={BİGE İNCEDAYI}, title={Nutritional potential characterization and bioactive properties of caper products}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}