B. Karkar Et Al. , "Determination of Antioxidant Properties of Food Products Prepared with Coriandrum sativum," 5. Ulusal Kimya Öğrenci Kongresi , İstanbul, Turkey, pp.1, 2014
Karkar, B. Et Al. 2014. Determination of Antioxidant Properties of Food Products Prepared with Coriandrum sativum. 5. Ulusal Kimya Öğrenci Kongresi , (İstanbul, Turkey), 1.
Karkar, B., Eren, P., & Şahin, S., (2014). Determination of Antioxidant Properties of Food Products Prepared with Coriandrum sativum . 5. Ulusal Kimya Öğrenci Kongresi (pp.1). İstanbul, Turkey
Karkar, Büşra, Pınar Eren, And SALİHA ŞAHİN. "Determination of Antioxidant Properties of Food Products Prepared with Coriandrum sativum," 5. Ulusal Kimya Öğrenci Kongresi, İstanbul, Turkey, 2014
Karkar, Büşra Et Al. "Determination of Antioxidant Properties of Food Products Prepared with Coriandrum sativum." 5. Ulusal Kimya Öğrenci Kongresi , İstanbul, Turkey, pp.1, 2014
Karkar, B. Eren, P. And Şahin, S. (2014) . "Determination of Antioxidant Properties of Food Products Prepared with Coriandrum sativum." 5. Ulusal Kimya Öğrenci Kongresi , İstanbul, Turkey, p.1.
@conferencepaper{conferencepaper, author={Büşra Karkar Et Al. }, title={Determination of Antioxidant Properties of Food Products Prepared with Coriandrum sativum}, congress name={ 5. Ulusal Kimya Öğrenci Kongresi}, city={İstanbul}, country={Turkey}, year={2014}, pages={1} }