KAMİLOĞLU BEŞTEPE, S. 2021. Changes in the bioaccessibility of polyphenols in fruits and vegetables subjected to freezing process. 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021) , (Turkey).

KAMİLOĞLU BEŞTEPE, S., (2021). Changes in the bioaccessibility of polyphenols in fruits and vegetables subjected to freezing process . 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), Turkey

KAMİLOĞLU BEŞTEPE, SENEM. "Changes in the bioaccessibility of polyphenols in fruits and vegetables subjected to freezing process," 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021), Turkey, 2021

KAMİLOĞLU BEŞTEPE, SENEM K. . "Changes in the bioaccessibility of polyphenols in fruits and vegetables subjected to freezing process." 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021) , Turkey, 2021

KAMİLOĞLU BEŞTEPE, S. (2021) . "Changes in the bioaccessibility of polyphenols in fruits and vegetables subjected to freezing process." 2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021) , Turkey.

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE}, title={Changes in the bioaccessibility of polyphenols in fruits and vegetables subjected to freezing process}, congress name={2nd International Conference on Raw Materials to Processed Foods (RPFoods 2021)}, city={}, country={Turkey}, year={2021}}