ÇETİNKAYA, F. Et Al. 2012. Antibiotic susceptibility of Lactococcus isolated from Turkish raw milk cheeses. MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.68, no.1 , 49-53.

ÇETİNKAYA, F., Coplu, N., Simsek, H., ELAL MUŞ, T., & ÇIBIK, R., (2012). Antibiotic susceptibility of Lactococcus isolated from Turkish raw milk cheeses. MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.68, no.1, 49-53.

ÇETİNKAYA, FİGEN Et Al. "Antibiotic susceptibility of Lactococcus isolated from Turkish raw milk cheeses," MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.68, no.1, 49-53, 2012

ÇETİNKAYA, FİGEN Et Al. "Antibiotic susceptibility of Lactococcus isolated from Turkish raw milk cheeses." MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.68, no.1, pp.49-53, 2012

ÇETİNKAYA, F. Et Al. (2012) . "Antibiotic susceptibility of Lactococcus isolated from Turkish raw milk cheeses." MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.68, no.1, pp.49-53.

@article{article, author={FİGEN ÇETİNKAYA Et Al. }, title={Antibiotic susceptibility of Lactococcus isolated from Turkish raw milk cheeses}, journal={MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE}, year=2012, pages={49-53} }