İNCEDAYI, B. 2020. Assessment of pretreatments on drying kinetics and quality characteristics of thin-layer dried red pepper. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.44, no.6 , 543-556.

İNCEDAYI, B., (2020). Assessment of pretreatments on drying kinetics and quality characteristics of thin-layer dried red pepper. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.44, no.6, 543-556.

İNCEDAYI, BİGE. "Assessment of pretreatments on drying kinetics and quality characteristics of thin-layer dried red pepper," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.44, no.6, 543-556, 2020

İNCEDAYI, BİGE. "Assessment of pretreatments on drying kinetics and quality characteristics of thin-layer dried red pepper." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.44, no.6, pp.543-556, 2020

İNCEDAYI, B. (2020) . "Assessment of pretreatments on drying kinetics and quality characteristics of thin-layer dried red pepper." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.44, no.6, pp.543-556.

@article{article, author={BİGE İNCEDAYI}, title={Assessment of pretreatments on drying kinetics and quality characteristics of thin-layer dried red pepper}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2020, pages={543-556} }