ÖZKAN KARABACAK, A. Et Al. 2023. Effects Of Different Processing Methods On Bioactive Components And Their Bioaccessibility In Red Beet. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology , (Malatya, Turkey), 195.

ÖZKAN KARABACAK, A., BAKIRCI, Ş. A., & ÇOPUR, Ö. U., (2023). Effects Of Different Processing Methods On Bioactive Components And Their Bioaccessibility In Red Beet . 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology (pp.195). Malatya, Turkey

ÖZKAN KARABACAK, AZİME, Şeyma Alime BAKIRCI, And ÖMER UTKU ÇOPUR. "Effects Of Different Processing Methods On Bioactive Components And Their Bioaccessibility In Red Beet," 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Turkey, 2023

ÖZKAN KARABACAK, AZİME Ö. Et Al. "Effects Of Different Processing Methods On Bioactive Components And Their Bioaccessibility In Red Beet." 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology , Malatya, Turkey, pp.195, 2023

ÖZKAN KARABACAK, A. BAKIRCI, Ş. A. And ÇOPUR, Ö. U. (2023) . "Effects Of Different Processing Methods On Bioactive Components And Their Bioaccessibility In Red Beet." 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology , Malatya, Turkey, p.195.

@conferencepaper{conferencepaper, author={AZİME ÖZKAN KARABACAK Et Al. }, title={Effects Of Different Processing Methods On Bioactive Components And Their Bioaccessibility In Red Beet}, congress name={3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology}, city={Malatya}, country={Turkey}, year={2023}, pages={195} }