Hecer, C. And Sozen, B. H. U. 2011. Microbiological properties of mechanically deboned poultry meat that applied lactic acid, acetic acid and sodium lactate. AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , vol.6, no.16 , 3847-3852.

Hecer, C., & Sozen, B. H. U., (2011). Microbiological properties of mechanically deboned poultry meat that applied lactic acid, acetic acid and sodium lactate. AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , vol.6, no.16, 3847-3852.

Hecer, C., And B. H. Ulusoy Sozen. "Microbiological properties of mechanically deboned poultry meat that applied lactic acid, acetic acid and sodium lactate," AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , vol.6, no.16, 3847-3852, 2011

Hecer, C. And Sozen, B. H. . "Microbiological properties of mechanically deboned poultry meat that applied lactic acid, acetic acid and sodium lactate." AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , vol.6, no.16, pp.3847-3852, 2011

Hecer, C. And Sozen, B. H. U. (2011) . "Microbiological properties of mechanically deboned poultry meat that applied lactic acid, acetic acid and sodium lactate." AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , vol.6, no.16, pp.3847-3852.

@article{article, author={C. Hecer And author={B. H. Ulusoy Sozen}, title={Microbiological properties of mechanically deboned poultry meat that applied lactic acid, acetic acid and sodium lactate}, journal={AFRICAN JOURNAL OF AGRICULTURAL RESEARCH}, year=2011, pages={3847-3852} }