Can Karaça, A. Et Al. 2022. Nutritional and Functional Properties of Novel Protein Sources. FOOD REVIEWS INTERNATIONAL .

Can Karaça, A., Nickerson, M., Caggia, C., Randazzo, C. L., Balange, A. K., Carrillo, C., ... Gallego, M.(2022). Nutritional and Functional Properties of Novel Protein Sources. FOOD REVIEWS INTERNATIONAL .

Can Karaça, Aslı Et Al. "Nutritional and Functional Properties of Novel Protein Sources," FOOD REVIEWS INTERNATIONAL , 2022

Can Karaça, Aslı C. Et Al. "Nutritional and Functional Properties of Novel Protein Sources." FOOD REVIEWS INTERNATIONAL , 2022

Can Karaça, A. Et Al. (2022) . "Nutritional and Functional Properties of Novel Protein Sources." FOOD REVIEWS INTERNATIONAL .

@article{article, author={Aslı Can Karaça Et Al. }, title={Nutritional and Functional Properties of Novel Protein Sources}, journal={FOOD REVIEWS INTERNATIONAL}, year=2022}