Can Karaça, A. Et Al. 2023. Nutritional and Functional Properties of Novel Protein Sources. FOOD REVIEWS INTERNATIONAL , vol.39, no.9 , 6045-6077.

Can Karaça, A., Nickerson, M., Caggia, C., Randazzo, C. L., Balange, A. K., Carrillo, C., ... Gallego, M.(2023). Nutritional and Functional Properties of Novel Protein Sources. FOOD REVIEWS INTERNATIONAL , vol.39, no.9, 6045-6077.

Can Karaça, Aslı Et Al. "Nutritional and Functional Properties of Novel Protein Sources," FOOD REVIEWS INTERNATIONAL , vol.39, no.9, 6045-6077, 2023

Can Karaça, Aslı C. Et Al. "Nutritional and Functional Properties of Novel Protein Sources." FOOD REVIEWS INTERNATIONAL , vol.39, no.9, pp.6045-6077, 2023

Can Karaça, A. Et Al. (2023) . "Nutritional and Functional Properties of Novel Protein Sources." FOOD REVIEWS INTERNATIONAL , vol.39, no.9, pp.6045-6077.

@article{article, author={Aslı Can Karaça Et Al. }, title={Nutritional and Functional Properties of Novel Protein Sources}, journal={FOOD REVIEWS INTERNATIONAL}, year=2023, pages={6045-6077} }