Çopur, Ö. U. Et Al. 2019. TECHNOLOGY AND NUTRITIONAL VALUE OF POWDERED DRINKS. PRODUCTION AND MANAGEMENT OF BEVERAGES: VOL 1: THE SCIENCE OF BEVERAGES , vol.1 , 47-83.

Çopur, Ö. U., İncedayı, B., & Özkan Karabacak, A., (2019). TECHNOLOGY AND NUTRITIONAL VALUE OF POWDERED DRINKS. PRODUCTION AND MANAGEMENT OF BEVERAGES: VOL 1: THE SCIENCE OF BEVERAGES , vol.1, 47-83.

Çopur, ÖMER, BİGE İNCEDAYI, And Azime Özkan Karabacak. "TECHNOLOGY AND NUTRITIONAL VALUE OF POWDERED DRINKS," PRODUCTION AND MANAGEMENT OF BEVERAGES: VOL 1: THE SCIENCE OF BEVERAGES , vol.1, 47-83, 2019

Çopur, ÖMER U. Et Al. "TECHNOLOGY AND NUTRITIONAL VALUE OF POWDERED DRINKS." PRODUCTION AND MANAGEMENT OF BEVERAGES: VOL 1: THE SCIENCE OF BEVERAGES , vol.1, pp.47-83, 2019

Çopur, Ö. U. İncedayı, B. And Özkan Karabacak, A. (2019) . "TECHNOLOGY AND NUTRITIONAL VALUE OF POWDERED DRINKS." PRODUCTION AND MANAGEMENT OF BEVERAGES: VOL 1: THE SCIENCE OF BEVERAGES , vol.1, pp.47-83.

@article{article, author={ÖMER UTKU ÇOPUR Et Al. }, title={TECHNOLOGY AND NUTRITIONAL VALUE OF POWDERED DRINKS}, journal={PRODUCTION AND MANAGEMENT OF BEVERAGES: VOL 1: THE SCIENCE OF BEVERAGES}, year=2019, pages={47-83} }