GÜRBÜZ, O. Et Al. 2011. Effects of different applications on tarhana quality. 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 , (Opatija, Croatia), 311-319.

GÜRBÜZ, O., GÖÇMEN, D., ÖZMEN, N., & Dagdelen, F., (2011). Effects of different applications on tarhana quality . 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 (pp.311-319). Opatija, Croatia

GÜRBÜZ, OZAN Et Al. "Effects of different applications on tarhana quality," 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, Opatija, Croatia, 2011

GÜRBÜZ, OZAN Et Al. "Effects of different applications on tarhana quality." 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 , Opatija, Croatia, pp.311-319, 2011

GÜRBÜZ, O. Et Al. (2011) . "Effects of different applications on tarhana quality." 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 , Opatija, Croatia, pp.311-319.

@conferencepaper{conferencepaper, author={OZAN GÜRBÜZ Et Al. }, title={Effects of different applications on tarhana quality}, congress name={6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011}, city={Opatija}, country={Croatia}, year={2011}, pages={311-319} }