Akpınar Bayizit, A. Et Al. 2023. Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.10 , 2529-2542.

Akpınar Bayizit, A., Bekar, E., Ünal, T. T., Celik, M. A., Celik, B. A., Alibasoglu, E. K., ... Dilmenler, P. S.(2023). Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.10, 2529-2542.

Akpınar Bayizit, ARZU Et Al. "Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.10, 2529-2542, 2023

Akpınar Bayizit, ARZU A. Et Al. "Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.10, pp.2529-2542, 2023

Akpınar Bayizit, A. Et Al. (2023) . "Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.10, pp.2529-2542.

@article{article, author={ARZU AKPINAR BAYİZİT Et Al. }, title={Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2023, pages={2529-2542} }