Temelli, S. Et Al. 2006. Determination of microbiological contamination sources during Turkish white cheese production. FOOD CONTROL , vol.17, no.11 , 856-861.

Temelli, S., Anar, S., Sen, C., & Akyuva, P. F., (2006). Determination of microbiological contamination sources during Turkish white cheese production. FOOD CONTROL , vol.17, no.11, 856-861.

Temelli, Seran Et Al. "Determination of microbiological contamination sources during Turkish white cheese production," FOOD CONTROL , vol.17, no.11, 856-861, 2006

Temelli, Seran Et Al. "Determination of microbiological contamination sources during Turkish white cheese production." FOOD CONTROL , vol.17, no.11, pp.856-861, 2006

Temelli, S. Et Al. (2006) . "Determination of microbiological contamination sources during Turkish white cheese production." FOOD CONTROL , vol.17, no.11, pp.856-861.

@article{article, author={Seran Temelli Et Al. }, title={Determination of microbiological contamination sources during Turkish white cheese production}, journal={FOOD CONTROL}, year=2006, pages={856-861} }