Yilmaz-Ersan, L. 2013. Fatty acid composition of cream fermented by probiotic bacteria. MLJEKARSTVO , vol.63, no.3 , 132-139.

Yilmaz-Ersan, L., (2013). Fatty acid composition of cream fermented by probiotic bacteria. MLJEKARSTVO , vol.63, no.3, 132-139.

Yilmaz-Ersan, LÜTFİYE. "Fatty acid composition of cream fermented by probiotic bacteria," MLJEKARSTVO , vol.63, no.3, 132-139, 2013

Yilmaz-Ersan, LÜTFİYE Y. . "Fatty acid composition of cream fermented by probiotic bacteria." MLJEKARSTVO , vol.63, no.3, pp.132-139, 2013

Yilmaz-Ersan, L. (2013) . "Fatty acid composition of cream fermented by probiotic bacteria." MLJEKARSTVO , vol.63, no.3, pp.132-139.

@article{article, author={LÜTFİYE YILMAZ ERSAN}, title={Fatty acid composition of cream fermented by probiotic bacteria}, journal={MLJEKARSTVO}, year=2013, pages={132-139} }