ÖZCAN, T. Et Al. 2015. Evaluation of Fatty Acid Profile of Trabzon Butter. 4th International Conference on Chemical and Process Engineering , (Madrid, Spain), 190-194.

ÖZCAN, T., AKPINAR BAYİZİT, A., YILMAZ ERSAN, L., ÇETİN, K., & DELİKANLI KIYAK, B., (2015). Evaluation of Fatty Acid Profile of Trabzon Butter . 4th International Conference on Chemical and Process Engineering (pp.190-194). Madrid, Spain

ÖZCAN, TÜLAY Et Al. "Evaluation of Fatty Acid Profile of Trabzon Butter," 4th International Conference on Chemical and Process Engineering, Madrid, Spain, 2015

ÖZCAN, TÜLAY Et Al. "Evaluation of Fatty Acid Profile of Trabzon Butter." 4th International Conference on Chemical and Process Engineering , Madrid, Spain, pp.190-194, 2015

ÖZCAN, T. Et Al. (2015) . "Evaluation of Fatty Acid Profile of Trabzon Butter." 4th International Conference on Chemical and Process Engineering , Madrid, Spain, pp.190-194.

@conferencepaper{conferencepaper, author={TÜLAY ÖZCAN Et Al. }, title={Evaluation of Fatty Acid Profile of Trabzon Butter}, congress name={4th International Conference on Chemical and Process Engineering}, city={Madrid}, country={Spain}, year={2015}, pages={190-194} }