GÜRBÜZ, O. Et Al. 2011. Quantitative analysis of sorbic acid in cereal products using GC-MS-SIM. 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 , (Opatija, Croatia), 65-75.

GÜRBÜZ, O., Deǧirmencioǧlu, N., & YILDIZ, S., (2011). Quantitative analysis of sorbic acid in cereal products using GC-MS-SIM . 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 (pp.65-75). Opatija, Croatia

GÜRBÜZ, OZAN, N. Deǧirmencioǧlu, And SERKAN YILDIZ. "Quantitative analysis of sorbic acid in cereal products using GC-MS-SIM," 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, Opatija, Croatia, 2011

GÜRBÜZ, OZAN Et Al. "Quantitative analysis of sorbic acid in cereal products using GC-MS-SIM." 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 , Opatija, Croatia, pp.65-75, 2011

GÜRBÜZ, O. Deǧirmencioǧlu, N. And YILDIZ, S. (2011) . "Quantitative analysis of sorbic acid in cereal products using GC-MS-SIM." 6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011 , Opatija, Croatia, pp.65-75.

@conferencepaper{conferencepaper, author={OZAN GÜRBÜZ Et Al. }, title={Quantitative analysis of sorbic acid in cereal products using GC-MS-SIM}, congress name={6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011}, city={Opatija}, country={Croatia}, year={2011}, pages={65-75} }