Peksezer, B. And Duman, M. 2016. Quality changes of fish balls prepared from of mosul bleak (Alburnus mossulensis) stored at-18 ºC under air or vacuum. Ege Journal of Fisheries and Aquatic Sciences , vol.33, no.3 , 285-290.

Peksezer, B., & Duman, M., (2016). Quality changes of fish balls prepared from of mosul bleak (Alburnus mossulensis) stored at-18 ºC under air or vacuum. Ege Journal of Fisheries and Aquatic Sciences , vol.33, no.3, 285-290.

Peksezer, BÜŞRA, And Muhsine Duman. "Quality changes of fish balls prepared from of mosul bleak (Alburnus mossulensis) stored at-18 ºC under air or vacuum," Ege Journal of Fisheries and Aquatic Sciences , vol.33, no.3, 285-290, 2016

Peksezer, BÜŞRA And Duman, Muhsine. "Quality changes of fish balls prepared from of mosul bleak (Alburnus mossulensis) stored at-18 ºC under air or vacuum." Ege Journal of Fisheries and Aquatic Sciences , vol.33, no.3, pp.285-290, 2016

Peksezer, B. And Duman, M. (2016) . "Quality changes of fish balls prepared from of mosul bleak (Alburnus mossulensis) stored at-18 ºC under air or vacuum." Ege Journal of Fisheries and Aquatic Sciences , vol.33, no.3, pp.285-290.

@article{article, author={BÜŞRA PEKSEZER And author={Muhsine Duman}, title={Quality changes of fish balls prepared from of mosul bleak (Alburnus mossulensis) stored at-18 ºC under air or vacuum}, journal={Ege Journal of Fisheries and Aquatic Sciences}, year=2016, pages={285-290} }