Yilmaz, Y. Et Al. 2015. ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SEED, SKIN AND PULP PARTS OF 22 GRAPE (VITIS VINIFERA L.) CULTIVARS (4 COMMON AND 18 REGISTERED OR CANDIDATE FOR REGISTRATION). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6 , 1682-1691.

Yilmaz, Y., Goksel, Z., Erdogan, S. S., Ozturk, A., Atak, A., & Ozer, C., (2015). ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SEED, SKIN AND PULP PARTS OF 22 GRAPE (VITIS VINIFERA L.) CULTIVARS (4 COMMON AND 18 REGISTERED OR CANDIDATE FOR REGISTRATION). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 1682-1691.

Yilmaz, Yusuf Et Al. "ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SEED, SKIN AND PULP PARTS OF 22 GRAPE (VITIS VINIFERA L.) CULTIVARS (4 COMMON AND 18 REGISTERED OR CANDIDATE FOR REGISTRATION)," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 1682-1691, 2015

Yilmaz, Yusuf Et Al. "ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SEED, SKIN AND PULP PARTS OF 22 GRAPE (VITIS VINIFERA L.) CULTIVARS (4 COMMON AND 18 REGISTERED OR CANDIDATE FOR REGISTRATION)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1682-1691, 2015

Yilmaz, Y. Et Al. (2015) . "ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SEED, SKIN AND PULP PARTS OF 22 GRAPE (VITIS VINIFERA L.) CULTIVARS (4 COMMON AND 18 REGISTERED OR CANDIDATE FOR REGISTRATION)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1682-1691.

@article{article, author={Yusuf Yilmaz Et Al. }, title={ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SEED, SKIN AND PULP PARTS OF 22 GRAPE (VITIS VINIFERA L.) CULTIVARS (4 COMMON AND 18 REGISTERED OR CANDIDATE FOR REGISTRATION)}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={1682-1691} }