S. Durgut Malçok Et Al. , "Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices," JOURNAL OF AGRICULTURAL ENGINEERING (Pavia) , vol.54, no.3, pp.1537, 2023
Durgut Malçok, S. Et Al. 2023. Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices. JOURNAL OF AGRICULTURAL ENGINEERING (Pavia) , vol.54, no.3 , 1537.
Durgut Malçok, S., Özkan Karabacak, A., Bekar, E., Tunçkal, C., & Tamer, C. E., (2023). Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices. JOURNAL OF AGRICULTURAL ENGINEERING (Pavia) , vol.54, no.3, 1537.
Durgut Malçok, Senanur Et Al. "Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices," JOURNAL OF AGRICULTURAL ENGINEERING (Pavia) , vol.54, no.3, 1537, 2023
Durgut Malçok, Senanur D. Et Al. "Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices." JOURNAL OF AGRICULTURAL ENGINEERING (Pavia) , vol.54, no.3, pp.1537, 2023
Durgut Malçok, S. Et Al. (2023) . "Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices." JOURNAL OF AGRICULTURAL ENGINEERING (Pavia) , vol.54, no.3, p.1537.
@article{article, author={Senanur Durgut Malçok Et Al. }, title={Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices}, journal={JOURNAL OF AGRICULTURAL ENGINEERING (Pavia)}, year=2023, pages={1537} }