TAMER, C. E. Et Al. 2010. Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.38, no.1 , 76-80.

TAMER, C. E., İNCEDAYI, B., Yonel, S. P., Yonak, S., & ÇOPUR, Ö. U., (2010). Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.38, no.1, 76-80.

TAMER, CANAN Et Al. "Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert," NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.38, no.1, 76-80, 2010

TAMER, CANAN E. Et Al. "Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.38, no.1, pp.76-80, 2010

TAMER, C. E. Et Al. (2010) . "Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.38, no.1, pp.76-80.

@article{article, author={CANAN ECE TAMER Et Al. }, title={Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert}, journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA}, year=2010, pages={76-80} }