Akbudak, B. 2010. Effects of harvest time on the quality attributes of processed and non-processed tomato varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.2 , 334-343.

Akbudak, B., (2010). Effects of harvest time on the quality attributes of processed and non-processed tomato varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.2, 334-343.

Akbudak, Bulent. "Effects of harvest time on the quality attributes of processed and non-processed tomato varieties," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.2, 334-343, 2010

Akbudak, Bulent. "Effects of harvest time on the quality attributes of processed and non-processed tomato varieties." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.2, pp.334-343, 2010

Akbudak, B. (2010) . "Effects of harvest time on the quality attributes of processed and non-processed tomato varieties." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.2, pp.334-343.

@article{article, author={Bulent Akbudak}, title={Effects of harvest time on the quality attributes of processed and non-processed tomato varieties}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={334-343} }