ÖZCAN, T. Et Al. 2017. Effects of high-pressure technology on the functional properties of dairy foods. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , (Nevşehir, Turkey), 1160.

ÖZCAN, T., AKPINAR BAYİZİT, A., YILMAZ ERSAN, L., & AYDINOL, P., (2017). Effects of high-pressure technology on the functional properties of dairy foods . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (pp.1160). Nevşehir, Turkey

ÖZCAN, TÜLAY Et Al. "Effects of high-pressure technology on the functional properties of dairy foods," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 2017

ÖZCAN, TÜLAY Et Al. "Effects of high-pressure technology on the functional properties of dairy foods." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, pp.1160, 2017

ÖZCAN, T. Et Al. (2017) . "Effects of high-pressure technology on the functional properties of dairy foods." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, p.1160.

@conferencepaper{conferencepaper, author={TÜLAY ÖZCAN Et Al. }, title={Effects of high-pressure technology on the functional properties of dairy foods}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={Nevşehir}, country={Turkey}, year={2017}, pages={1160} }