Duven, G. Et Al. 2021. Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production. FOOD BIOSCIENCE , vol.42 .

Duven, G., KUMCUOĞLU, S., & KIŞLA, D., (2021). Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production. FOOD BIOSCIENCE , vol.42.

Duven, GAMZE, SEHER KUMCUOĞLU, And DUYGU KIŞLA. "Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production," FOOD BIOSCIENCE , vol.42, 2021

Duven, GAMZE Et Al. "Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production." FOOD BIOSCIENCE , vol.42, 2021

Duven, G. KUMCUOĞLU, S. And KIŞLA, D. (2021) . "Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production." FOOD BIOSCIENCE , vol.42.

@article{article, author={GAMZE DÜVEN Et Al. }, title={Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production}, journal={FOOD BIOSCIENCE}, year=2021}