ÖZDAL, T. Et Al. 2018. Functional Properties of Fermeneted Turkish Foods and Beverages. 4th International Symposium on Traditional Foods from Adriatic to Caucasus .

ÖZDAL, T., YOLCI ÖMEROĞLU, P., & Koç, E., (2018). Functional Properties of Fermeneted Turkish Foods and Beverages . 4th International Symposium on Traditional Foods from Adriatic to Caucasus

ÖZDAL, TUĞBA, PERİHAN YOLCI ÖMEROĞLU, And Elif Koç. "Functional Properties of Fermeneted Turkish Foods and Beverages," 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 2018

ÖZDAL, TUĞBA Et Al. "Functional Properties of Fermeneted Turkish Foods and Beverages." 4th International Symposium on Traditional Foods from Adriatic to Caucasus , 2018

ÖZDAL, T. YOLCI ÖMEROĞLU, P. And Koç, E. (2018) . "Functional Properties of Fermeneted Turkish Foods and Beverages." 4th International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={TUĞBA ÖZDAL Et Al. }, title={Functional Properties of Fermeneted Turkish Foods and Beverages}, congress name={4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2018}}