AYSAR GÜZELSOY, N. Et Al. 2021. Effect of Thermal Processing On Food Allergens. 10th Food Technology International Symposium , (Murcia, Spain).

AYSAR GÜZELSOY, N., ÇAVUŞ, F., AKGÜN, B., & ŞAHAN, Y., (2021). Effect of Thermal Processing On Food Allergens . 10th Food Technology International Symposium, Murcia, Spain

AYSAR GÜZELSOY, Nurcan Et Al. "Effect of Thermal Processing On Food Allergens," 10th Food Technology International Symposium, Murcia, Spain, 2021

AYSAR GÜZELSOY, Nurcan A. Et Al. "Effect of Thermal Processing On Food Allergens." 10th Food Technology International Symposium , Murcia, Spain, 2021

AYSAR GÜZELSOY, N. Et Al. (2021) . "Effect of Thermal Processing On Food Allergens." 10th Food Technology International Symposium , Murcia, Spain.

@conferencepaper{conferencepaper, author={Nurcan AYSAR GÜZELSOY Et Al. }, title={Effect of Thermal Processing On Food Allergens}, congress name={10th Food Technology International Symposium}, city={Murcia}, country={Spain}, year={2021}}