Filya, İ. Et Al. 2006. Researches on Feed Value and Using Possibilities in Lamb Fattening of Dried Olive-cake 1. Determination of feed value by in situ method . Uludag Üniversitesi Ziraat Fakültesi Dergisi , vol.20, no.1 , 1-12.

Filya, İ., Hanoğlu, H., Canbolat, Ö., & Sucu, E., (2006). Researches on Feed Value and Using Possibilities in Lamb Fattening of Dried Olive-cake 1. Determination of feed value by in situ method . Uludag Üniversitesi Ziraat Fakültesi Dergisi , vol.20, no.1, 1-12.

Filya, İSMAİL Et Al. "Researches on Feed Value and Using Possibilities in Lamb Fattening of Dried Olive-cake 1. Determination of feed value by in situ method ," Uludag Üniversitesi Ziraat Fakültesi Dergisi , vol.20, no.1, 1-12, 2006

Filya, İSMAİL Et Al. "Researches on Feed Value and Using Possibilities in Lamb Fattening of Dried Olive-cake 1. Determination of feed value by in situ method ." Uludag Üniversitesi Ziraat Fakültesi Dergisi , vol.20, no.1, pp.1-12, 2006

Filya, İ. Et Al. (2006) . "Researches on Feed Value and Using Possibilities in Lamb Fattening of Dried Olive-cake 1. Determination of feed value by in situ method ." Uludag Üniversitesi Ziraat Fakültesi Dergisi , vol.20, no.1, pp.1-12.

@article{article, author={İSMAİL FİLYA Et Al. }, title={Researches on Feed Value and Using Possibilities in Lamb Fattening of Dried Olive-cake 1. Determination of feed value by in situ method }, journal={Uludag Üniversitesi Ziraat Fakültesi Dergisi}, year=2006, pages={1-12} }