KAMİLOĞLU BEŞTEPE, S. Et Al. 2024. In vitro digestibility of plant proteins: strategies for and health implications. CURRENT OPINION IN FOOD SCIENCE , vol.57 .

KAMİLOĞLU BEŞTEPE, S., Tomaş, M., Özkan, G., Ozdal, T., & Çapanoğlu Güven, E., (2024). In vitro digestibility of plant proteins: strategies for and health implications. CURRENT OPINION IN FOOD SCIENCE , vol.57.

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "In vitro digestibility of plant proteins: strategies for and health implications," CURRENT OPINION IN FOOD SCIENCE , vol.57, 2024

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "In vitro digestibility of plant proteins: strategies for and health implications." CURRENT OPINION IN FOOD SCIENCE , vol.57, 2024

KAMİLOĞLU BEŞTEPE, S. Et Al. (2024) . "In vitro digestibility of plant proteins: strategies for and health implications." CURRENT OPINION IN FOOD SCIENCE , vol.57.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={In vitro digestibility of plant proteins: strategies for and health implications}, journal={CURRENT OPINION IN FOOD SCIENCE}, year=2024}