Guldas, M. Et Al. 2008. A statistical approach to predict the sterilization value for canned olives. JOURNAL OF FOOD PROCESS ENGINEERING , no.3 , 299-316.

Guldas, M., Gonenc, S., & GÜRBÜZ, O., (2008). A statistical approach to predict the sterilization value for canned olives. JOURNAL OF FOOD PROCESS ENGINEERING , no.3, 299-316.

Guldas, METİN, SERTAÇ DOKUZLU, And OZAN GÜRBÜZ. "A statistical approach to predict the sterilization value for canned olives," JOURNAL OF FOOD PROCESS ENGINEERING , no.3, 299-316, 2008

Guldas, METİN Et Al. "A statistical approach to predict the sterilization value for canned olives." JOURNAL OF FOOD PROCESS ENGINEERING , no.3, pp.299-316, 2008

Guldas, M. Gonenc, S. And GÜRBÜZ, O. (2008) . "A statistical approach to predict the sterilization value for canned olives." JOURNAL OF FOOD PROCESS ENGINEERING , no.3, pp.299-316.

@article{article, author={METİN GÜLDAŞ Et Al. }, title={A statistical approach to predict the sterilization value for canned olives}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2008, pages={299-316} }