Kamiloğlu Beştepe, S. Et Al. 2024. Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process. FOODS , vol.13, no.2 .

Kamiloğlu Beştepe, S., Koc Alibasoglu, E., Acoglu Celik, B., Çelik, M., Bekar, E., Ünal, T. T., ... Kertis, B.(2024). Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process. FOODS , vol.13, no.2.

Kamiloğlu Beştepe, SENEM Et Al. "Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process," FOODS , vol.13, no.2, 2024

Kamiloğlu Beştepe, SENEM K. Et Al. "Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process." FOODS , vol.13, no.2, 2024

Kamiloğlu Beştepe, S. Et Al. (2024) . "Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process." FOODS , vol.13, no.2.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process}, journal={FOODS}, year=2024}