Coşkun, A. G. Et Al. 2022. Clues for Zoonotic Potential and Transmission of SarsCoV-2 Via Food and Water. Journal of Istanbul Veterinary Sciences , vol.6, no.2 , 52-64.

Coşkun, A. G., Temelli, S., & Eyigör, A. G., (2022). Clues for Zoonotic Potential and Transmission of SarsCoV-2 Via Food and Water. Journal of Istanbul Veterinary Sciences , vol.6, no.2, 52-64.

Coşkun, Ahmet, SERAN TEMELLİ, And AYŞE GÜL EYİGÖR. "Clues for Zoonotic Potential and Transmission of SarsCoV-2 Via Food and Water," Journal of Istanbul Veterinary Sciences , vol.6, no.2, 52-64, 2022

Coşkun, Ahmet G. Et Al. "Clues for Zoonotic Potential and Transmission of SarsCoV-2 Via Food and Water." Journal of Istanbul Veterinary Sciences , vol.6, no.2, pp.52-64, 2022

Coşkun, A. G. Temelli, S. And Eyigör, A. G. (2022) . "Clues for Zoonotic Potential and Transmission of SarsCoV-2 Via Food and Water." Journal of Istanbul Veterinary Sciences , vol.6, no.2, pp.52-64.

@article{article, author={Ahmet Gökhan Coşkun Et Al. }, title={Clues for Zoonotic Potential and Transmission of SarsCoV-2 Via Food and Water}, journal={Journal of Istanbul Veterinary Sciences }, year=2022, pages={52-64} }