Suna, S. And Özkan Karabacak, A. 2019. Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8 .

Suna, S., & Özkan Karabacak, A., (2019). Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8.

Suna, SENEM, And AZİME ÖZKAN KARABACAK. "Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8, 2019

Suna, SENEM And Özkan Karabacak, AZİME Ö. . "Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8, 2019

Suna, S. And Özkan Karabacak, A. (2019) . "Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8.

@article{article, author={SENEM SUNA And author={AZİME ÖZKAN KARABACAK}, title={Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2019}