Durust, N. Et Al. 1997. Ascorbic acid and element contents of foods of Trabzon (Turkey). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.45, no.6 , 2085-2087.

Durust, N., Sumengen, D., & Durust, Y., (1997). Ascorbic acid and element contents of foods of Trabzon (Turkey). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.45, no.6, 2085-2087.

Durust, N, D Sumengen, And Y Durust. "Ascorbic acid and element contents of foods of Trabzon (Turkey)," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.45, no.6, 2085-2087, 1997

Durust, N Et Al. "Ascorbic acid and element contents of foods of Trabzon (Turkey)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.45, no.6, pp.2085-2087, 1997

Durust, N. Sumengen, D. And Durust, Y. (1997) . "Ascorbic acid and element contents of foods of Trabzon (Turkey)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.45, no.6, pp.2085-2087.

@article{article, author={N Durust Et Al. }, title={Ascorbic acid and element contents of foods of Trabzon (Turkey)}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=1997, pages={2085-2087} }