EREN VAPUR, U. Et Al. 2018. Effects of Starter Culture Combination on the Characteristic of White Cheese. International Agricultural, Biological and Life Science Conference , (Edirne, Turkey).

EREN VAPUR, U., YILMAZ ERSAN, L., & ÖZCAN, T., (2018). Effects of Starter Culture Combination on the Characteristic of White Cheese . International Agricultural, Biological and Life Science Conference, Edirne, Turkey

EREN VAPUR, UFUK, LÜTFİYE YILMAZ ERSAN, And TÜLAY ÖZCAN. "Effects of Starter Culture Combination on the Characteristic of White Cheese," International Agricultural, Biological and Life Science Conference, Edirne, Turkey, 2018

EREN VAPUR, UFUK E. Et Al. "Effects of Starter Culture Combination on the Characteristic of White Cheese." International Agricultural, Biological and Life Science Conference , Edirne, Turkey, 2018

EREN VAPUR, U. YILMAZ ERSAN, L. And ÖZCAN, T. (2018) . "Effects of Starter Culture Combination on the Characteristic of White Cheese." International Agricultural, Biological and Life Science Conference , Edirne, Turkey.

@conferencepaper{conferencepaper, author={UFUK EREN VAPUR Et Al. }, title={Effects of Starter Culture Combination on the Characteristic of White Cheese}, congress name={International Agricultural, Biological and Life Science Conference}, city={Edirne}, country={Turkey}, year={2018}}