Goncagul, G. Et Al. 2005. Prevalence of Salmonella serogroups in chicken meat. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.1 , 103-106.

Goncagul, G., Gunaydin, E., & Carli, K. T., (2005). Prevalence of Salmonella serogroups in chicken meat. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.1, 103-106.

Goncagul, GÜLŞEN, E Gunaydin, And KAMİL TAYFUN CARLI. "Prevalence of Salmonella serogroups in chicken meat," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.1, 103-106, 2005

Goncagul, GÜLŞEN Et Al. "Prevalence of Salmonella serogroups in chicken meat." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.1, pp.103-106, 2005

Goncagul, G. Gunaydin, E. And Carli, K. T. (2005) . "Prevalence of Salmonella serogroups in chicken meat." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.1, pp.103-106.

@article{article, author={GÜLŞEN GONCAGÜL Et Al. }, title={Prevalence of Salmonella serogroups in chicken meat}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2005, pages={103-106} }