KOYUNCU, N. Et Al. 2007. Characterization of Sudan Dyes In Food Samples After Solid Phase Extraction By Liquid Chromatography-Electrospray Ionization Mass Spectrometry. 4th Black Sea Basin Conference On Analytical Chemistry , (Sunny Beach, Bulgaria).

KOYUNCU, N., SEVEN ERDEMİR, Ü., & GÜÇER, Ş., (2007). Characterization of Sudan Dyes In Food Samples After Solid Phase Extraction By Liquid Chromatography-Electrospray Ionization Mass Spectrometry . 4th Black Sea Basin Conference On Analytical Chemistry, Sunny Beach, Bulgaria

KOYUNCU, NİHAN, ÜMRAN SEVEN ERDEMİR, And ŞEREF GÜÇER. "Characterization of Sudan Dyes In Food Samples After Solid Phase Extraction By Liquid Chromatography-Electrospray Ionization Mass Spectrometry," 4th Black Sea Basin Conference On Analytical Chemistry, Sunny Beach, Bulgaria, 2007

KOYUNCU, NİHAN Et Al. "Characterization of Sudan Dyes In Food Samples After Solid Phase Extraction By Liquid Chromatography-Electrospray Ionization Mass Spectrometry." 4th Black Sea Basin Conference On Analytical Chemistry , Sunny Beach, Bulgaria, 2007

KOYUNCU, N. SEVEN ERDEMİR, Ü. And GÜÇER, Ş. (2007) . "Characterization of Sudan Dyes In Food Samples After Solid Phase Extraction By Liquid Chromatography-Electrospray Ionization Mass Spectrometry." 4th Black Sea Basin Conference On Analytical Chemistry , Sunny Beach, Bulgaria.

@conferencepaper{conferencepaper, author={NİHAN KOYUNCU Et Al. }, title={Characterization of Sudan Dyes In Food Samples After Solid Phase Extraction By Liquid Chromatography-Electrospray Ionization Mass Spectrometry}, congress name={4th Black Sea Basin Conference On Analytical Chemistry}, city={Sunny Beach}, country={Bulgaria}, year={2007}}